Erik Weibust, Alison Eggers and Anne Dunne authored an article in Best Retail & Food Best Practices

Erik Weibust, Alison Eggers and Anne Dunne authored a June 8 article in Best Retail & Food Best Practices, “Why It’s Important to Bake Restrictive Covenants into Food and Beverage Industry Agreements.” The Seyfarth attorneys said one relatively simple way for companies in this industry to protect their trade secrets and goodwill is to include restrictive covenants in their agreements with employees, franchisees, distributors, vendors and other business partners. You can read the full article here.